A gourmet café, market & fine dining restaurant located inside
The Inn at Red Hills.

Executive Chef Paul Bachand has had years of making friendships with local foragers, fishermen, farmers and ranchers, which, combined with his years of working with delicious local ingredients, have resulted in an exquisite and varied menu for you to enjoy. All menus are fresh daily, and ingredients are locally sourced within 200 miles of Dundee.

1410 N. Hwy 99W, Dundee, OR
Call us: 503-538-7970
Fax us: 503-538-6186
Send us an email